This soup has become a staple in our home – Easy one-pot meal, tastes great and fills the belly nicely!
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves of garlic
- 2 med/small potatoes, peeled and cubed
- 1 carrot, peeled and sliced
- 1 large cauliflower, cut into florets
- 300mL chicken or vegetable broth
- 300mL milk
- Nutmeg, salt and pepper to taste
- White wine for cooking
Directions
- Heat the olive oil and sauté the onions until soft
- Add the garlic and continue to sauté until cooked
- Add the white wine and continue to sauté until alcohol has evaporated, roughly 1-2 minutes
- Add the cauliflower, potatoes, carrot, broth and milk – Bring to a boil
- Cover the soup and let it simmer for a good 20 minutes
- Purée the soup and serve
- Garnish each bowl with some freshly grated nutmeg, salt and pepper to taste
PHOTO CREDIT: http://www.taste.com.au/recipes/cream-cauliflower-soup-2/71f3a98c-2f2c-4465-9e4c-4eb2e7c5ab22