Creamy Cauliflower Soup

This soup has become a staple in our home – Easy one-pot meal, tastes great and fills the belly nicely!

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Ingredients

Directions

Heat the olive oil and sauté the onions until soft
Add the garlic and continue to sauté until cooked
Add the white wine and continue to sauté until alcohol has evaporated, roughly 1-2 minutes
Add the cauliflower, potatoes, carrot, broth and milk – Bring to a boil
Cover the soup and let it simmer for a good 20 minutes
Purée the soup and serve
Garnish each bowl with some freshly grated nutmeg, salt and pepper to taste

Cream of Broccoli Soup

Super-easy and nutritious. Perfect for a light meal or as an appetizer.

In a large saucepan, combine broth, broccoli and onion. Season with salt and pepper. Bring to a boil and simmer over medium heat for about 15 minutes or until vegetables are tender.
Pour soup in the blender. Reduce until smooth. Adjust the seasoning and serve.

Basil White Bean Dip

Ingredients:

Instructions:

Combine the beans, basil, garlic, olive oil, and lemon juice in a food processor. Process until basil is finely chopped and the dip is almost smooth. Season with salt and pepper to taste. If you’re using this as a dip, you can top it with toasted pine nuts or fresh basil leaves before serving.