Creamy Cauliflower Soup

This soup has become a staple in our home – Easy one-pot meal, tastes great and fills the belly nicely!

Image result for creamy cauliflower soup

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves of garlic
  • 2 med/small potatoes, peeled and cubed
  • 1 carrot, peeled and sliced
  • 1 large cauliflower, cut into florets
  • 300mL chicken or vegetable broth
  • 300mL milk
  • Nutmeg, salt and pepper to taste
  • White wine for cooking

Directions

  1. Heat the olive oil and sauté the onions until soft
  2. Add the garlic and continue to sauté until cooked
  3. Add the white wine and continue to sauté until alcohol has evaporated, roughly 1-2 minutes
  4. Add the cauliflower, potatoes, carrot, broth and milk – Bring to a boil
  5. Cover the soup and let it simmer for a good 20 minutes
  6. Purée the soup and serve
  7. Garnish each bowl with some freshly grated nutmeg, salt and pepper to taste
PHOTO CREDIT: http://www.taste.com.au/recipes/cream-cauliflower-soup-2/71f3a98c-2f2c-4465-9e4c-4eb2e7c5ab22

 

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