White Bean and Basil Dip/Spread

Basil White Bean Dip


  • 1 1/2 cups cooked cannellini beans (or about 1 can), rinsed
  • 1/4 cup packed fresh basil leaves
  • 1 clove garlic
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste


  1. Combine the beans, basil, garlic, olive oil, and lemon juice in a food processor. Process until basil is finely chopped and the dip is almost smooth. Season with salt and pepper to taste. If you’re using this as a dip, you can top it with toasted pine nuts or fresh basil leaves before serving.

Read more at: https://ohmyveggies.com/recipe-basil-white-bean-dip-sandwich-spread/#lmlX2Yu6ipSTKwTe.99

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