Cream of Broccoli Soup

Super-easy and nutritious. Perfect for a light meal or as an appetizer.


  • 5 cups (1.25 litres) chicken broth
  • 6 cups (1.5 litres) broccoli, cut into small florets
  • 1 onion, chopped
  • Salt and pepper


  1. In a large saucepan, combine broth, broccoli and onion. Season with salt and pepper. Bring to a boil and simmer over medium heat for about 15 minutes or until vegetables are tender.
  2. Pour soup in the blender. Reduce until smooth. Adjust the seasoning and serve.

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